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Introduction
A mandoline slicer is a useful tool for home cooks who want fast, uniform slices for salads, gratins, chips, and prep work. This guide compares four mandoline slicers — the OXO Good Grips V‑Blade, OXO SteeL 2.0, Benriner 4‑blade, and OXO handheld — to help you pick a slicer by use case: precision, volume, safety, storage, and budget.
Quick comparison — at a glance (what each model is best for)
- OXO Good Grips V-Blade Mandoline Slicer (OXO) — Best overall: compact, V-shaped hardened stainless steel blade, adjustable thickness settings, easy storage. See it on Amazon: https://www.amazon.com/dp/B001THGPDO?tag=aytxx-20
- OXO SteeL Chef’s Mandoline Slicer 2.0 (OXO) — Best premium: full-size with an adjustable dial, multiple blade types (straight and serrated) and a food holder for safer slicing. Explore it on Amazon: https://www.amazon.com/dp/B0759Q7VZV?tag=aytxx-20
- Benriner Mandoline Slicer with 4 Blades (Benriner) — Best alternative (professional/Japanese): Japanese-style stainless steel blades, four interchangeable blades, compact slicing surface. Buy it on Amazon: https://www.amazon.com/dp/B01D2C09LW?tag=aytxx-20
- OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle (OXO) — Best budget (handheld): simple, handheld option with adjustable slice thickness and a non-slip handle for small, quick jobs. Buy it on Amazon: https://www.amazon.com/dp/B000YDO2LG?tag=aytxx-20
Why use a mandoline slicer in your kitchen?
A mandoline slicer produces consistent, even slices faster than many hand-slicing methods. That uniformity can improve presentation and help pieces cook more evenly, and it speeds prep for tasks like scalloped potatoes, vegetable chips, and garnishes. Different mandolines prioritize different trade-offs: precision and blade variety, throughput for larger batches, compactness for storage, or affordability.
How to read this guide and match a slicer to your needs
- If you want a compact, versatile everyday tool with easy storage: look at the OXO Good Grips V‑Blade.
- If you need a full-size machine with many cut types and precise settings: consider the OXO SteeL 2.0.
- If you prefer a professional, Japanese-style slicer with multiple blades for fine control: the Benriner is the alternative.
- If you only need a low-cost option for quick tasks: the OXO handheld covers basic slicing with a non-slip handle.
Each product section below lists key features, practical pros and cons, and who will get the most value from each model.
OXO Good Grips V-Blade Mandoline Slicer — Best overall (B001THGPDO)
OXO Good Grips V-Blade Mandoline Slicer (OXO)
What it is
The OXO Good Grips V‑Blade Mandoline Slicer is a compact slicer designed for home kitchens. It uses a V-shaped hardened stainless steel blade intended to handle both firmer and softer produce and offers adjustable thickness settings for a range of slice sizes.
Key features
- V-shaped hardened stainless steel blade
- Adjustable thickness settings
- Compact design for easier storage
Pros
- Versatile V-blade handles a broad range of produce.
- Adjustable thickness settings let you change slice thickness without switching blades.
- Compact design is easier to store than some full-size mandolines.
Cons
- Compact form may limit throughput for large batches compared with full-size models.
- Does not include multiple blade types or a large dial found on some premium models.
Who this is for
Home cooks who want a reliable, all-purpose mandoline that balances precision and compactness. If you need an everyday slicer with adjustable thickness and easy storage, the OXO Good Grips V‑Blade is a strong option.
See the OXO Good Grips V‑Blade Mandoline Slicer (Best overall) on Amazon: https://www.amazon.com/dp/B001THGPDO?tag=aytxx-20
OXO SteeL Chef’s Mandoline Slicer 2.0 — Best premium (B0759Q7VZV)
OXO SteeL Chef’s Mandoline Slicer 2.0 (OXO)
What it is
The OXO SteeL Chef’s Mandoline Slicer 2.0 is a full-size mandoline intended for cooks who want more control and more cut options. It offers a range of cut settings and interchangeable blade types suitable for precise slicing and julienne cuts.
Key features
- Adjustable dial with a broad range of cut settings
- Straight and serrated blades included
- Includes a food holder for safer slicing
Pros
- Wide range of cut settings for repeatable thickness control.
- Straight and serrated blades provide different textures and applications.
- Food holder provides an added safety measure during use.
Cons
- Larger, full-size design requires more storage space than compact or handheld models.
- More features can mean a steeper learning curve and more parts to maintain.
Who this is for
Serious home cooks and anyone who frequently preps larger quantities or wants more cut options. The OXO SteeL 2.0 is suitable if you want a full-size mandoline with multiple blade options and an adjustable dial.
Explore the OXO SteeL Chef’s Mandoline Slicer 2.0 (Best premium) on Amazon: https://www.amazon.com/dp/B0759Q7VZV?tag=aytxx-20
Benriner Mandoline Slicer with 4 Blades — Best alternative (professional/Japanese) (B01D2C09LW)
Benriner Mandoline Slicer with 4 Blades (Benriner)
What it is
The Benriner Mandoline Slicer is a Japanese-style tool favored for precision slicing. It pairs stainless steel blades with multiple interchangeable blade options, offering consistent slices in a compact form.
Key features
- Japanese-style stainless steel blades
- Includes multiple interchangeable blades (4 blades)
- BPA-free plastic body and a compact slicing surface
Pros
- Multiple interchangeable blades support fine, consistent slices and julienne work.
- Compact slicing surface fits small prep spaces and stores more easily than large full-size models.
- Straightforward, professional-style design appeals to cooks who value blade quality.
Cons
- Professional-style format may require more care when swapping blades and using the slicer.
- Does not include the same built-in dial or food holder found on some full-size models.
Who this is for
Cooks who want a Japanese-style mandoline with multiple blades for precision tasks. The Benriner is a good alternative if blade quality and slice consistency are priorities.
Buy the Benriner Mandoline Slicer with 4 Blades (Best alternative) on Amazon: https://www.amazon.com/dp/B01D2C09LW?tag=aytxx-20
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle — Best budget (handheld) (B000YDO2LG)
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle (OXO)
What it is
The OXO Good Grips Handheld Mandoline is a compact, inexpensive option suited to quick jobs. It’s a handheld unit with a non-slip handle and a few preset thickness options.
Key features
- Adjustable slice thickness with a few preset options
- Non-slip handle for improved grip
- Handheld compact design
Pros
- Low cost and compact size make it easy to store and use for small tasks.
- Non-slip handle improves control during handheld slicing.
- Adjustable slice thickness covers several common slice widths for everyday prep.
Cons
- Handheld format is less comfortable for large jobs and offers lower throughput than tabletop mandolines.
- Simpler feature set limits cut variety compared with premium or multi-blade models.
Who this is for
Home cooks on a budget or anyone who only needs occasional, small-batch slicing will find this handheld mandoline practical and space-efficient.
Buy the OXO Good Grips Handheld Mandoline Slicer (Best budget) on Amazon: https://www.amazon.com/dp/B000YDO2LG?tag=aytxx-20
Mandoline slicer buyer’s guide — what to consider
Blade type
Look for hardened stainless steel blades for longevity and sharpness. The OXO Good Grips V‑Blade uses a V-shaped hardened stainless steel blade; the Benriner uses Japanese-style stainless steel blades. The OXO SteeL 2.0 includes straight and serrated blade options.
Thickness settings
Decide whether you want a wide range of thicknesses or a few preset sizes. The OXO SteeL 2.0 offers an adjustable dial with a broad range of cut settings. The OXO Good Grips V‑Blade provides multiple adjustable thickness settings, while the handheld OXO gives a few preset thickness options.
Safety tools
A food holder or guard is an important safety accessory. The OXO SteeL 2.0 includes a food holder. If a model does not include a food holder, consider using a cut-resistant glove or a separate guard for safer slicing.
Size & storage
Full-size mandolines offer more features but need more storage space. Compact options (OXO V‑Blade, Benriner, handheld OXO) are easier to store.
Cleaning
Evaluate how easy it is to disassemble and clean based on the model’s size and blade arrangement. Compact slicers and handheld units are typically quicker to clean than full-size models with multiple components.
Which one should you choose? Recommendations by use case
- Best for everyday versatility and storage-conscious kitchens: OXO Good Grips V‑Blade Mandoline Slicer (Best overall).
- Best for precise, higher-volume home prep and many cut types: OXO SteeL Chef’s Mandoline Slicer 2.0 (Best premium).
- Best for fans of Japanese-style precision and blade craftsmanship: Benriner Mandoline Slicer with 4 Blades (Best alternative).
- Best for budget shoppers and occasional small-batch slicing: OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle (Best budget).
Match by compatibility:
- Need many cut settings and included safety gear: choose the OXO SteeL 2.0.
- Want compact, adjustable thickness and a V-shaped blade: choose the OXO V‑Blade.
- Want professional-style interchangeable blades in a compact footprint: choose the Benriner.
- Want the lowest-cost, simplest option for quick prep: choose the OXO handheld.
Quick safety tips for using a mandoline
- Always use the food holder or a cut-resistant glove to protect your fingers.
- Work slowly and steadily—mandolines are very sharp.
- Keep blades covered or locked when not in use and store the mandoline safely out of reach of children.
- Clean carefully: remove blades before washing when the design allows, and handle blades by the blunt edges.
Where to buy and next steps
All four mandolines covered here are available on Amazon (links provided in each product section). Before you buy, verify the product listing on Amazon for the most current details and confirm any specifications important to your setup. Check the product page for the latest information about features, dimensions, and included accessories.
If you want the best balance of performance and compactness, check the OXO Good Grips V‑Blade Mandoline Slicer here: https://www.amazon.com/dp/B001THGPDO?tag=aytxx-20
Frequently Asked Questions
Are mandoline slicers safe to use?
They can be safe when used with the included food holder or a cut-resistant glove and with careful technique.
Which mandoline is easiest to store?
The OXO Good Grips V‑Blade and the OXO handheld have compact designs that are typically easier to tuck away than full-size mandolines.
Do I need multiple blades?
Multiple blades expand the range of cuts you can make. The Benriner includes four interchangeable blades; the OXO SteeL 2.0 includes straight and serrated blades.
Is a handheld mandoline good for large jobs?
Handheld mandolines are best for small, quick tasks; full-size units are generally better suited to large batches.
Final Verdict
If you want a single, versatile tool that balances compactness, sharpness, and adjustable slicing for most home tasks, the OXO Good Grips V‑Blade Mandoline Slicer (Best overall) is a solid choice. For cooks who need more cut options and professional-level control, the OXO SteeL Chef’s Mandoline Slicer 2.0 (Best premium) is a strong option. Fans of Japanese-style blade tools should consider the Benriner Mandoline Slicer with 4 Blades (Best alternative). If you want the most affordable, space‑saving option for occasional use, the OXO Good Grips Handheld Mandoline Slicer with Non‑Slip Handle (Best budget) is practical.
Final call to action: See the OXO Good Grips V‑Blade Mandoline Slicer (Best overall) on Amazon to decide if it fits your kitchen: https://www.amazon.com/dp/B001THGPDO?tag=aytxx-20